Shun Classic 7" Gyuto/Asian Cook's Knife

Shun Cutlery’s Classic Asian Cook’s Knife makes any food preparation task exciting and enjoyable in both residential and commercial kitchens. An all-purpose, aesthetically pleasing and reliable tool, Shun’s knife is a lighter, nimbler alternative to traditional chef’s knives and works efficiently to slice meats or fish and mince, chop and dice vegetables. Featuring a handcrafted, razor-sharp VG-MAX steel blade and a comfortable PakkaWood handle, the Classic Asian Cook’s Knife serves as an attractive feature in every kitchen and performs at a professional level for a wide-range of culinary tasks. Handcrafted in Japan, the Asian Cook’s Knife is meticulously made by trained specialists and innovatively designed with excellence and high performance in mind.