HENCKELS Classic 7-Inch Hollow Edge Santoku Knife, Razor-Sharp German Stainless Steel Blade,
The HENCKELS Classic 7-Inch Hollow Edge Santoku Knife combines over a century of German knife-making expertise with the versatility of a Japanese-inspired blade. Precision engineered for everyday cooking, this lightweight Santoku effortlessly handles slicing, dicing, chopping, and mincing with exceptional control and comfort.
Its fully forged German stainless steel blade is ice-hardened and precision honed to deliver razor-sharp performance that stays sharp longer. The hollow edge design creates small air pockets that help reduce food sticking to the blade, making it ideal for preparing vegetables, herbs, meats, and fish.
Designed for both home cooks and experienced chefs, the ergonomic handle provides a secure, comfortable grip while the seamless forged construction ensures lasting durability. The stain- and rust-resistant blade cleans up easily by hand or in the dishwasher, making meal prep and cleanup simple.
Whether you're finely mincing garlic, dicing onions, slicing cucumbers, or preparing proteins, the HENCKELS Classic Santoku Knife delivers professional-quality performance every time.
Features
- 7-inch hollow edge Santoku knife for slicing, dicing, chopping, and mincing
- Razor-sharp, precision-honed German stainless steel blade
- Hollow edge reduces food sticking while cutting
- Fully forged construction for exceptional balance and durability
- Lightweight design minimizes hand fatigue during extended prep
- Ergonomic handle provides a comfortable, secure grip
- Stain- and rust-resistant finish
- Dishwasher safe for convenient cleanup (hand washing recommended to preserve the edge)
- Backed by over 100 years of HENCKELS knife-making expertise